Hello! This is Lisa from Subtraction Cooking. Yesterday, I prepared my first batch of miso for this year. And today, I opened ...

If you like sushi, you're probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, it's both simple and satisfying. Miso soup's key component, however, ...

Work ran late, so dinner will be late. My spouse also has overtime, so we decided not to cook dinner tonight and to fend for ...

Or, for other chowders that are inherently horseradish free, there’s Vivian Chan-Tam’s shrimp and corn chowder and Kay Chun’s miso fish chowder, both of which are wonderfully rich in bacon. View this ...

We ran supermarket pastes through the ‘soup test’ to find out which ones have an authentic flavour and which are nothing like the real thing ...

Fifteen minutes is all it takes to transform a pound of cabbage into this bright and savory side. The hearty vegetable, chopped into small pieces and seasoned with a simple but effective mixture of ...

Shiro miso, also known as white miso, is a fermented mash of soybeans and rice with an incredibly rich, sweet flavor that packs a punch. It pairs particularly well with ginger and garlic, and is ...

Brin is making his juicy, caramelised pork meatballs coated in a sticky, sweet-and-savoury glaze, served over silky, buttery ...

Okay, you’re onto us: You’ve noticed miso in a whole gamut of BA recipes, from noodles and salad to PB&J and sweet potato pie, and you’ve suspected that something is up. So yes, we’ll admit it: We add ...

Reporting from Sado Island, Japan — Of all the things he could have done in life, Kenji Tsukamoto has chosen to grow mold for a living. He is a fourth-generation koji-ya, or artisanal “mold maker,” on ...