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Cooking with Fail-san😭 - fail proof chocolate hazelnut spread INGREDIENTS 2 cups raw hazelnuts ½ cup cocoa powder ½ cup low calorie sweetener (like allulose) ¼ tsp salt ¼ tsp vanilla extract INSTRUCTIONS 1. Preheat the oven to 400°F and roast the hazelnuts for 7 minutes 2. Transfer them to a clean kitchen towel and rub off as much of the skins as possible 3. Add the hazelnuts to a blender or food processor and blend for 3-4 minutes, scraping down the sides if you need to 4. Add the cocoa powder
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